We recommend (extract from our menu)

‘Home style’ pickled herring fillet dish
served with potatoes cooked in parsley

Calamari
with aioli sauce and a plate of salad

‘Rhine style’ marinated beef
served with potato dumplings and apple sauce

Roast leg of venison
served with spicy juniper-based cream sauce, potato dumplings and cranberries

Schlemmer toast
Veal steak on toast with ham, mushrooms and asparagus, cheese au gratin, served with a plate of salad

Traditional Swabian dish
3 fillets of pork served with mushrooms, cream sauce, Swabian noodles and a plate of salad

Berne alderman’s plate
A selection of grilled fillets served with mushrooms, hollandaise sauce and herb butter with roasted potatoes on the side

Our pepper steak speciality
Rump steak with coarsely ground pepper, smoked ham, grilled tomatoes, pommes frites and a plate of salad

Saddle of veal
served with mushrooms, hollandaise sauce, potato croquettes or rice cooked in butter and a plate of salad

‘Madagascar’ fillet steak
with green Madagascar pepper in a cream sauce, served with French beans and Pommes Macaire

‘Madagascar’ saddle of veal
with green Madagascar pepper in a cream sauce, served with Swabian noodles and a plate of salad

Beef-based main courses

Grilled beef steak
served with a large plate of salad

Rump steak with herb butter,
pommes frites and plate of salad

Rump steak with creamed horseradish,
pommes frites and plate of salad

Fillet steak with herb butter,
pommes frites and plate of salad

Fillet steak with mushrooms,
hollandaise sauce, Pommes Macaire and plate of salad

All our steaks are cooked on the grill.

Pork-based main courses

Homemade sausages
with pommes frites and plate of salad

‘Viennese style’ schnitzel
with pommes frites and plate of salad

Escalope in cream served with mushrooms,
Swabian noodles and plate of salad

Walliser schnitzel
with ham and cheese au gratin topping, served with pommes frites and plate of salad

Pensioners' dishes

‘Viennese style’ schnitzel
served with pommes frites and plate of salad

‘Rhine style’ marinated beef
served with potato dumplings and apple sauce

Roast leg of venison
served with juniper-based cream sauce, potato dumplings and cranberries

Two medallions of pork
served with mushrooms, cream sauce, Swabian noodles and salad